Pluck
Organ-Based Seasoning
Freeze-dried organ meats ground into a savory seasoning. Sprinkle nutrient density onto anything.
Approximate price. Subject to merchant changes.
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- Goal
- longevity · energy
- Category
- Regenerative Pantry
The review
Why we put this on the shelf.
If eating liver feels intimidating, Pluck is the cheat code. Freeze-dried beef organs (liver, heart, kidney, spleen) plus sea salt, herbs, and spices, ground into a fine powder that tastes like a great steak rub. One teaspoon = roughly the bioavailable B12 of an entire serving of liver.
Pair it with
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